Here you will find our favorite recipes and how we use our products. Let us know what you make!
Back Porch Picnic
Cook and drain pasta of choice (best when al dente).Add 3 Tbsp olive oil,
4 Tbsp Shahiya Chutney (I mix 1 Tbsp red with 3 green)
1/2 red onion, 2 tomatoes
A few tablespoons cilantro to your empty pasta pot. Toss with pasta and a pinch of salt (I like coarse sea salt). Great dusted with a freshly grated hard cheese. Keeps amazingly well in the fridge for a couple days... Better on day two!
Scones, Coffee, Chutney
Queso fresco jalapeno scones
Eggs (over easy)
Corn Tortilla Shahiya Style
Posted Sweet Potatoes
Kale slaw with watermelon radish and Shahiya green chutney
Cheese of choice
Corn tortilla or Fresh Pita Bread